Nuevo autoclave esterilizador vertical de 150 l

Garantía de 2 años. Estándar con enchufe NEMA, Viene con energía eléctrica monofásica. Programa de esterilización de ciclo automático. Dispositivo de enclavamiento de seguridad electrónico. Estructura totalmente de acero inoxidable. Ajuste arbitrario de temperatura de 50 °C a 134 °C. Autodescarga por sobrepresión de 0,22 mpa. Con 2 cestas de esterilización de acero inoxidable. Parada automática después del recordatorio del timbre.
SKU: 100F
Availability: In Stock
$6,536.00 AUD
$6,536.00 AUD
Capacity: 100L
Subtotal: $6,536.00

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Nuevo autoclave esterilizador vertical de 150 l

Nuevo autoclave esterilizador vertical de 150 l

$6,536.00

Nuevo autoclave esterilizador vertical de 150 l

$6,536.00
Capacity: 100L

    Used for sterilizing various foods that are sealed and require high-temperature (115°C to 134°C) sterilization to achieve an extended shelf life, including but not limited to:

    Canned Foods

    Metal-canned meats, fish, seafood, vegetables, legumes, fruits, and prepared meals (e.g., soups, porridges).

    Bottled/Cartoned Liquid Foods

    Juices, tea drinks, sports drinks, bottled water, coffee beverages, and cartoned/cupped dairy products.

    Flexible Pouched Foods

    Ready-to-eat meals, sauces, convenience foods, and pet food in flexible laminate pouches.

    Semi-Solid Foods

    Bottled or canned sauces, jams, ketchup, and high-viscosity nutritional supplements.

    Counter-Pressure High-Temperature Autoclave

    Primary goal

    Prevent the rupture or deformation of sealed liquid containers due to differential pressure during the sterilization and, most critically, the cooling phases.

    Counter-Pressure Principle

    Inject and precisely control compressed air into the sterilization chamber. During the sterilization and especially the cooling phases, the external air pressure is dynamically maintained to be slightly higher than or equal to the internal vapor pressure of the liquid containers, thereby counteracting the internal pressure and preserving the container's integrity.

    Steam-Air Mixture Sterilization

    Guarantees temperature uniformity within the chamber, improving sterilization reliability while simultaneously maintaining the counter-pressure.

    Functions and Applications

    Focuses on heat-sensitive and sealed loads

    Sterilizing large-volume, heat-sensitive liquid culture media while preventing boil-over or degradation from excessive heating time.


    Used for the commercial sterilization of canned foods, flexible pouch beverages, or other hermetically sealed food products to extend shelf life.


    Applicable to any fragile container or item that requires high-temperature, high-pressure sterilization but is sensitive to pressure changes during the process.

    Counter-Pressure Autoclave vs. Pasteurizer

    Reverse Pressure Autoclave → Sterilization: The goal is commercial sterility. This means the process must completely destroy all microorganisms, including highly heat-resistant bacterial spores. Only products meeting the sterility standard can be stored safely at room temperature for long periods.


    Pasteurizer → Pasteurization/Disinfection: The goal is to reduce the number of microorganisms to a safe level, primarily by killing major pathogens (e.g., Mycobacterium tuberculosis in milk). It does not kill all bacterial spores. Since some microorganisms remain, the product requires refrigeration to suppress their growth.


    Reverse Pressure Autoclave: Uses high temperatures above 105℃ in the form of saturated steam, which is only possible under high pressure.

    Pasteurizer: Uses "mild" heating temperatures, typically below 100℃.


    Shelf Life and Storage Conditions:


    Products treated by Reverse Pressure Autoclaving (like canned goods or shelf-stable pouches) are commercially sterile and can be stored and transported at ambient temperature for a long duration (typically 6 months to 5 years).

    Products treated by Pasteurization (like fresh milk) still contain residual, non-pathogenic microorganisms and spores. They must be stored under refrigeration (typically 4℃ or 40℉) to slow down microbial reproduction, resulting in a much shorter shelf life.

    Specifications

    column_image-1

    100L

    column_image-2

    150L

    SKU

    100F

    150F

    Inner chamber capacity

    φ450x620mm

    φ500x747mm

    Working pressure

    33psi (0.23mpa)

    33psi (0.23mpa)

    Max temperature

    134℃

    134℃

    Temp. setting range

    115~134℃ (238~273°F)

    115~134℃ (238~273°F)

    Heat average

    ≤0.5℃

    ≤0.5℃

    Sterilization timer range

    1~999mins

    1~999mins

    Pressure setting range

    0~200kPa

    0~200kPa

    Water source pressure

    ≥0.3MPa

    ≥0.3MPa

    Compressed air pressure

    ≥0.3MPa

    ≥0.3MPa

    Air compressor

    Standard

    Standard

    Air compressor noise level

    60dB

    60dB

    Baskets quantity

    2*(φ425x275mm)

    2*(φ475x365mm)

    Exhaust method

    Automatic exhaust

    Automatic exhaust

    Drainage

    Manual drainage

    Manual drainage

    Power

    4.5kw, single phase, 220V

    6.5kw, single phase, 220V

    Plug type

    Three-pronged, NEMA 10-50P (Removable)

    Three-pronged, NEMA 10-50P (Removable)

    Overall dimensions

    650x617x1173mm

    716x649x1293mm

    G.W / N.W

    105/80kg

    122/92kg

    column_image-1

    100L

    SKU

    100F

    Inner chamber capacity

    φ450x620mm

    Working pressure

    33psi (0.23mpa)

    Max temperature

    134℃

    Temp. setting range

    115~134℃ (238~273°F)

    Heat average

    ≤0.5℃

    Sterilization timer range

    1~999mins

    Pressure setting range

    0~200kPa

    Water source pressure

    ≥0.3MPa

    Compressed air pressure

    ≥0.3MPa

    Air compressor

    Standard

    Air compressor noise level

    60dB

    Baskets quantity

    2*(φ425x275mm)

    Exhaust method

    Automatic exhaust

    Drainage

    Manual drainage

    Power

    4.5kw, single phase, 220V

    Plug type

    Three-pronged, NEMA 10-50P (Removable)

    Overall dimensions

    650x617x1173mm

    G.W / N.W

    105/80kg

    column_image-2

    150L

    SKU

    150F

    Inner chamber capacity

    φ500x747mm

    Working pressure

    33psi (0.23mpa)

    Max temperature

    134℃

    Temp. setting range

    115~134℃ (238~273°F)

    Heat average

    ≤0.5℃

    Sterilization timer range

    1~999mins

    Pressure setting range

    0~200kPa

    Water source pressure

    ≥0.3MPa

    Compressed air pressure

    ≥0.3MPa

    Air compressor

    Standard

    Air compressor noise level

    60dB

    Baskets quantity

    2*(φ475x365mm)

    Exhaust method

    Automatic exhaust

    Drainage

    Manual drainage

    Power

    6.5kw, single phase, 220V

    Plug type

    Three-pronged, NEMA 10-50P (Removable)

    Overall dimensions

    716x649x1293mm

    G.W / N.W

    122/92kg

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